Chocolate Peanut Butter Cheesecake


For the crust:
1-1/4 graham cracker crumbs
1/4 cup sugar
1/4 cup crushed cream-filled chocolate sandwich cookies
6 tablespoons butter, melted
3/4 cup creamy peanut butter

For the cheesecake:
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 cup (8 ounces) Daisy Brand® Sour Cream
1-1/2 teaspoons vanilla extract
3 eggs, lightly beaten
1 cup hot fudge ice cream topping, divided
6 peanut butter cups, cut into small wedges

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