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Chocolate Peppermint Ice Cream Cake

source: foodrecipesmiracles.blogspot.com
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Cake:

1/2 cup(s) cake flour (not self-rising)
1/3 cup(s) unsweetened cocoa powder
3/4 teaspoon(s) baking powder
1/4 teaspoon(s) salt
5 large eggs, at room temperature
3/4 cup(s) granulated sugar
1 1/2 teaspoon(s) vanilla extract
1 1/2 teaspoon(s) peppermint extract

Filling:

2 pint(s) peppermint-bark ice cream, softened

Glaze:

1/2 cup(s) heavy cream
6 ounce(s) bittersweet or semisweet chocolate, chopped
2 tablespoon(s) dark corn syrup
1 1/2 teaspoon(s) vanilla extract
1 1/2 teaspoon(s) peppermint extract

Garnish:

Dark or white chocolate curls or shavings
Confectioners’ sugar


Click here to see the full recipe from foodrecipesmiracles.blogspot.com! >>



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