Popular Recipes

Coconut Chicken with Sweet Chili Dipping Sauce

source: budgetbytes.blogspot.com

2 lbs. boneless, skinless chicken breasts
2 large eggs
1/4 cup coconut milk (optional)
1/2 cup all purpose flour
1 cup panko bread crumbs
1 cup shredded coconut
1/2 tsp salt
1/2 cup vegetable oil, divided
1 cup sweet chili sauce

1. Cut off any extra fat globules from your chicken breasts. Cut each breast into 6 strips, diagonally to prevent the end strips from being really short. See photos below.

Click here to see the full recipe from budgetbytes.blogspot.com! >>

More in Ethnic Cuisine