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Coconut Shrimp Curry

source: www.jocooks.com
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For Shrimp Marinade
1/4 tsp salt
1/4 tsp freshly ground black pepper
1/7 tsp cayenne pepper
2 tbsp lemon juice
1 lb extra-large shrimp, peeled and deveined

For the sauce
1 tbsp vegetable oil
1 medium onion, chopped
3 garlic cloves, minced
1 tbsp minced fresh ginger
1/2 tsp freshly ground black pepper
1 tsp salt or to taste
1/2 tsp turmeric
2 tsp ground coriander
1 tsp curry powder
1 (14.5 oz) can diced tomatoes, undrained
1 can coconut milk
fresh cilantro or parsley for garnish
cooked rice for serving


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