2½ c. milk
⅔ c. light brown sugar, packed
couple pinches salt
2 tsp. pure vanilla extract
¼ c. + 1 tsp. mini chocolate chips
Place milk in a microwave-safe bowl and heat for ~1 minute, or until warm to the touch. Stir in brown sugar and salt until dissolved. Stir in vanilla.
Place ½ tablespoon of chocolate chips in the bottom of your popsicle molds. Fill to the top with milk mixture. Insert sticks and freeze until solid.
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