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Copycat P.F. Chang’s Mongolian Beef

source: lecremedelacrumb.com
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1-2 pounds beef, cut into strips (suggestion: flank steak or stir fry beef strips)

for the marinade
½ teaspoon baking soda
1 teaspoon sugar
1 tablespoon corn starch
1 tablespoon soy sauce
1 teaspoon rice vinegar
2 tablespoons vegetable oil

for the sauce
4 teaspoons vegetable oil
1½ teaspoons ground ginger
2 tablespoons minced garlic
1 cup soy sauce
1 cup water
1⅔ cup brown sugar
3 tablespoons cold water + 1½ tablespoons corn starch
Optional: sliced green onions, sesame seeds, rice


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