Courgette Rolls with Feta, Mint & Chilli


5 large courgettes, washed and sliced into thin slices, lenghways
100g (3.53 ounces) Mediterranean Delicacies Danish Feta
2 tbsp fresh mint, finely chopped
1 chilli, finely chopped
fresh rocket
juice of ½ lemon
salt & pepper to taste

Brush the courgette slices with olive oil and grill in a griddle pan until cooked through. Remove and allow to cool slightly.
Combine the feta, mint and chilli in a food processor and blend until everything is mixed through.
Spread the feta mixture on the grilled courgette slices, followed by a piece of fresh rocket and roll up.
Serve with other Mediterranean Delicacies items such as olives and hummus with thick slices of grilled bread.

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