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Crispy Parmesan Cauliflower Poppers with Creamy Buttermilk Ranch Dipping Sauce

source: thecozyapron.com
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12 oz bag cauliflower florets, cut into small, bite-size “popper” pieces
Salt
½ cup flour
2 eggs
1 cup panko breadcrumbs
½ cup grated parmesan cheese
Pinch paprika
Pinch black pepper
Canola oil, for frying
Creamy Buttermilk Ranch Dipping Sauce (recipe below)
Green onion, chopped, for optional garnish


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