Crock Pot/ Slow Cooker

Crockpot Irish Stew

source: www.familyfreshmeals.com
report

Serves: 6-8

Ingredients

1.5-2 pounds stew beef, cubed
1 (14oz) can diced tomatoes
1 (8oz) can tomato sauce
2 cups carrot slices (cut into about ½inch pieces)
1 cups celery slices (cut into about ½inch pieces)
1 cup onion slices (cut into about ½inch pieces)
¾ cup pearl barley (rinsed and drained)
5 cups beef broth
1 teaspoon salt
1 bay leaf
½ teaspoon sage
½ teaspoon thyme
½ teaspoon pepper


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