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Dairy Free Shake


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Yield: 4 Servings

Ingredients:

2 cups frozen Wild Blueberries
1 1/2 cup vanilla soy milk
4 tablespoons honey
1 dash fresh ground nutmeg
garnish: fresh mint

Directions:

In blender, combine honey with soy milk. Add frozen Wild Blueberries and puree until smooth. Season with a dash of nutmeg. Pour into glasses and add mint leaves.

Note: almond milk, rice milk or other milks may be substituted for soy milk. You may need additional honey if greater sweetness is desired.





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