Hot water or dashi (70~80ºC)
Dissolve miso in the water (more or less a spoonful per every 500ml)
Prepare dashi soup stock in a pan and bring to a boil.
Add hard ingredients and cook until softened.
Add soft ingredients and heat for a short time.
Scoop out some dashi soup from the pan and dissolve miso paste in the soup.
Gradually return the moistened miso in the dashi soup and stir gently.
Turn off the heat before the soup boils. Add green vegetables.
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