Double Chocolate Zucchini Bread


makes 2 loaves

4 large eggs
2/3 cup sugar
1 cup brown sugar
1 cup sour cream
2 tsp vanilla extract
1 tsp salt
1 tsp baking soda
1 tsp baking powder
2/3 cup cocoa powder
3 1/3 cups all purpose flour
4 cups shredded, unpeeled zucchini (gently press the juice out)
2 1/2 cups semisweet chocolate chips (save 1/2 cup for sprinkling on top of batter)

Preheat the oven to 350*. Lightly grease 2 loaf pans.

Beat the eggs, sugars, sour cream, and vanilla until very smooth. Add the salt, baking soda, baking powder, cocoa powder, and flour, mixing until well combined. Stir in zucchini and 2 cups of the chocolate chips. Sprinkle the remaining 1/2 cup of chocolate chips onto the batter.

Bake for 65-75 minutes, or until a toothpick inserted into the center of the bread comes out clean. Remove bread from oven and cool for 10-15 minutes before releasing from the pan. Cool completely before slicing.

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