American

Easy Baked Paleo Chicken Tenders

source: www.allergyfreealaska.com
report

2 pounds chicken tenderloins
1 cup blanched almond flour (I use Honeyville)
1 tablespoon flax meal
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon sea salt
1/2 teaspoon dried parsley
1/4 teaspoon poultry seasoning
ground black pepper to taste
2 eggs
olive oil, in a sprayer (Like this one)


Click here to see the full recipe from www.allergyfreealaska.com! >>



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