Easy Crescent Roll Samosa


1 tbsp olive oil
1 small onion, finely chopped
4 garlic cloves, minced
2 cup potato, cooked and diced
1 cup carrot, cooked and diced
1⁄2 cup canned sweet peas, or frozen sweet peas, thawed
5 tsp soy sauce
1 tsp curry powder
1⁄2 tsp cumin
1⁄4 tsp dried cilantro
1⁄4 tsp ground ginger
1⁄4 tsp turmeric
1⁄4 tsp salt
1 dash red pepper flakes
1 tbsp water
8 oz packages crescent rolls
1⁄3 cup honey
1 tbsp lemon juice
1 tbsp soy sauce
1 tbsp water
2 garlic chips, crushed
1 pinch red pepper flakes

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