4 English muffins, split in half
1/2 cup of tomato sauce with meat chunks
garlic powder or minced garlic
red pepper flakes
salt and pepper
Put the muffin halves on a baking sheet, I usually line it with parchment paper. Spread the tomato sauce on four of them, dividing it up evenly. Drizzle olive oil over the other four, then sprinkle them with the basil, garlic powder, red pepper flakes salt and pepper. Top all of the muffins with cheese and bake at 500 for 8-12 minutes.
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