Fish and Chips with Malt Vinegar Mayonnaise


Malt vinegar mayonnaise:
1 large egg yolk
2 tablespoons malt vinegar, divided
1 cup vegetable oil
Kosher salt, freshly ground pepper

Fish and assembly:
Vegetable oil (for frying; about 4 cups)
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt plus more
1/2 teaspoon freshly ground black pepper plus more
12 ounces (or more) chilled light lager
1 cup chilled club soda
1 tablespoon malt vinegar
1 cup corn flour or all-purpose flour
1 1/2 pounds cod, haddock or pollack, cut into long, 1 1/2″-wide strips
French fries (for serving)
Old Bay seasoning, flaky sea salt (such as Maldon), and chopped fresh dill
Lemon wedges (for serving)

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