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Fresh and Tasty Mexican Crockpot Salad

source: www.superhealthykids.com


2 lbs boneless skinless chicken breasts (or thighs)
1/2 cup zesty Italian Dressing (or homemade zesty Italian)
1/2 TBL Chili Powder
1/2 TBL Cumin
2 Garlic cloves

The Dressing
2 cups Greek Yogurt
3 tomatillos
1 jalapeno (optional, ours was pretty small from our garden)
1 garlic clove
1 lime, juiced (squeeze the juice into the mix)
1 pkg Ranch Dressing seasoning


1. For the chicken: All dumped in the crockpot, and set at low for 4-5 hours.

2. For the dressing: Put everything in the blender and blend until tomatillos are completely blended.

3. Layer 1: Tortilla

4. Layer 2: 2 TBL Rice

5. Layer 3: Shredded lettuce

6. Layer 4: Black Beans

7. Layer 5: The chicken from the crockpot

8. Layer 6: Avocados and tomatoes

Click here to see the full recipe from www.superhealthykids.com! >>

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