3 tbsp granulated sugar
3 tbsp hot cocoa mix
2 tbsp unsalted butter
1/3 cups semi-sweet chocolate chips
1/3 cups white chocolate chips
12 ounces evaporated milk, divided
4 1/2 cups ice
whipped cream, to taste
mini marshmallows, to taste
1. Combine sugar, cocoa mix, and butter in the top of a double boiler that is set over gently boiling water. stir often until melted and a smooth paste forms.
2. Add semi-sweet and white chocolate chips; stir. as chips melt, slowly stir in 1/2 cup of evaporated milk. stir until smooth.
3. Cool to room temp. combine chocolate base mixture, the remaining evaporated milk and ice in a blender.
4. Blend until smooth. pour into frosty glasses. top with whipped cream, marshmallows and chocolate chips, if desired. Enjoy!
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