1/2 cup butter, room temperature
1 cup granulated sugar
1 tsp vanilla extract
1/2 cup all purpose flour
1/2 cup cocoa powder
1/4 tsp baking soda
1/4 tsp salt
2 cups chocolate chunks
Preheat oven to 350 degrees F. Line a 9×9 baking dish with parchment paper.
Beat together the butter, sugar, and vanilla in a stand mixer bowl. Add the eggs one at a time, mixing well between each addition.
Stir together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the butter mixture. Mix in the baking soda.
Mix in the chocolate chunks with a wooden spoon or spatula.
Once the batter forms (it will be thick), scrape it into the prepared dish and spread evenly.
Bake for 25 minutes, until brownies begin to pull away from the side of the pan.
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