Fresh bones of whole chicken- cut into big chunks
2 whole garlic- peeled and roughly bruised
2 tbsp light soy sauce
1 tsp salt
2 tsp freshly ground white pepper
Chopped spring onion for garnishing
6 cups water
Noodle of your choice- I used rice noodle
1. Marinate chicken bones with light soy sauce and keep it aside for 15 minutes.
2. Bring water to boil in a large pot. When the water is furiously boil, add chicken and garlic. Let it boil for two minutes and bring it down to simmer.
3. Add salt and simmer further for 45 minutes- 1 hour. When the both is ready, check the seasoning. Strain the soap through a colander to discard the bones and garlic. You should get a beautiful clear soup. You may retrieve the meat from the bones which will be tender, flavorful and fall of the bones easily, keeping it for the dish.
4. To serve blanch the noodle in boiling water and keep aside in individual serving bowls. Add chicken, chopped spring onion, and ground white pepper. Finally, add hot broth and serve immediately.
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