Gingersnap Pumpkin Pie


Gingersnap Pie Crust

25 gingersnap cookies
6 tablespoons butter, melted
2 tablespoons sugar
pinch of salt

Pumpkin Pie

2 large eggs beaten
1 cup packed light brown sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 1/2 cups unsweetened pumpkin puree, canned or fresh
1 1/2 cups evaporated milk

Maple Cinnamon Whipped Cream

1 cup heavy cream
2 tablespoons maple syrup
1 tablespoon granulated sugar
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

Click here to see the full recipe from! >>

More in Pastries