Gluten-Free Salted Peanut Butter Chocolate Tart


For the Dough
2 cups gluten-free baking mix (such as Bob’s Red Mill)
6 Tablespoons unsalted butter, softened
1 cup powdered sugar
1 large egg
1/4 teaspoon salt

Peanut Butter Filling
1/2 cup creamy peanut butter
1/2 cup powdered sugar, sifted
4 Tablespoons unsalted butter, softened

The Chocolate Glaze
1/2 cup cream
1/2 cup sugar
2 Tablespoons unsalted butter
1 teaspoon honey
1/2 cup cocoa powder, sifted
1/2 teaspoon vanilla extract

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