YIELD: Makes about 24 bars
Nonstick cooking spray
1 (18 oz.) package fudge brownie mix (13-inch x 9-inch pan size)
Eggs, oil and water, as called for on brownie mix package
6-10 whole graham crackers, depending on size*
3 cups mini marshmallows
1-2 Hershey’s chocolate bars, cut into small pieces
2-3 graham crackers, crushed into small pieces
Preheat oven to 350 degrees F. Line a 13 x 9 inch pan with aluminum foil and spray with nonstick cooking spray.
Prepare the brownie batter according to package directions. Set aside. Arrange graham crackers in a single layer in the pan. Spread brownie mix evenly over crackers.
Bake for 25-28 minutes, or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows, chocolate bar pieces, and crushed graham crackers. Bake 5-7 minutes longer, or until marshmallows are slightly puffed and golden brown. Cool completely before cutting (refrigerating for 1-2 hours speeds up the process).
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