Grilled Corn, Black Bean and Almond Salad


1 cup black beans, soaked overnight*
3 sweet corn cobs, husks on
2 small red onions
2 limes, juiced
1 orange, juiced
3 sweet corn cobs, husks on
2 eschalots, thinly sliced
2 cloves garlic, finely chopped
1 green chilli, finely chopped
1/2 cup olive oil
Salt and pepper
100g smoked almonds, roughly chopped
400g punnet mixed heirloom cherry tomatoes
1 avocado, peeled and chopped into large chunks
Handful coriander leaves, washed and dried
Handful mint leaves, washed and dried
* Use tinned beans if you don’t want to turn the stove on.

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