American

Grilled Veggie Burgers

source: blog.bedbathandbeyond.com
report

Ingredients

1/3 cup store-bought pesto
1/3 cup softened goat cheese
2 large carrots, cut lengthwise into wide 1⁄4 inch thick strips
2 red bell peppers, sides cut off and core and seeds discarded
2 yellow peppers, sides cut off and core and seeds discarded
1 red onion, cut into 1⁄2-inch thick rounds
1 large eggplant, cut into 1⁄2-inch thick rounds
Olive oil
Kosher salt
Fresh ground black pepper
4 sourdough buns (if you can find them, and if not, whatever works for you)

Instructions


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