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Hawaiian Pork Fajitas with Pineapple Slaw & Coconut Rice

source: www.halfbakedharvest.com

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Hula Pork
3 pounds pork shoulder roast (or butt)
2 1/2 cups pineapple juice
2 teaspoons ginger
2 cloves garlic, minced or grated
1/2 cup brown sugar, lightly packed
2/3 cup soy sauce
2/3 cup ketchup, preferably organic
1/4 cup rice vinegar
2-3 tablespoons sriracha (depending on your taste, I used 2)
8-12 flour tortillas, warmed
6 ounces sharp cheddar cheese, shredded
1 avocado, diced

Pineapple Slaw
3 tablespoons greek yogurt
1 tablespoons rice vinegar
2 tablespoon fresh pineapple juice
1 tablespoon brown sugar
1 teaspoon orange zest
Pinch of salt and pepper
2 cups shredded cabbage
1/3 cup green onions, chopped
3 tablespoons fresh cilantro, chopped
1 cup fresh pineapple, diced
1 jalapeno, seeded + chopped

Coconut Rice
1 cup uncooked jasmine or basmati rice
1 cup light, canned coconut milk
3/4 cup coconut water
1/2 teaspoon salt
3 tablespoons unsweetened, flaked coconut
1 tablespoon coconut oil


Oven Roasted Pork
1. Preheat the oven to 350 degrees F.

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