Herbed Sweet Potatoes with Feta


Yield: 4-6 Servings




4 large sweet potatoes, peeled and cut into slices 1/2 inch thick
3 Tbs. olive oil
Salt and freshly ground pepper, to taste
1/4 lb. feta cheese, crumbled
1/3 cup pine nuts
1 Tbs. finely chopped fresh thyme
Juice of 1 lemon









Season the sweet potatoes
1. Preheat an oven to 400 degrees F.



2. Place the sweet potatoes in a 2-quart gratin or baking dish. Drizzle with the olive oil, season with salt and pepper, and toss to coat. Spread the potatoes in a single layer.



Bake the sweet potatoes
1. Cover the dish with aluminum foil and bake for about 20 minutes. Uncover, sprinkle evenly with the cheese, pine nuts, and thyme, and continue to bake, uncovered, until the cheese is golden and the sweet potatoes are tender, 8 to 10 minutes more.


2. Remove from the oven, drizzle evenly with the lemon juice and serve immediately.





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