1 Loaf Rhodes™ Bread Dough, thawed but still cold
slices of your favorite cheese
green onion, diced
1. Roll loaf into a 20-22-inch rope. Form into a circle and place in the bottom of a sprayed bundt pan.
2. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 20-25 minutes or until lightly browned.
3. Cool and then make cuts lengthwise and widthwise, about 1-inch apart, without cutting through the bottom crust. Place on a sprayed baking sheet.
4. Insert cheese slices & bacon pieces between the cuts. Return to oven and bake an additional 5-10 minutes or until cheese is melted. Serve with your favorite dip in the middle.
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