Irish Car Bomb Brownies


For the brownies:
1 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1/4 teaspoon salt
6 tablespoons unsalted butter, cut into cubes
8 ounces dark bittersweet chocolate, chopped
3/4 cup white chocolate, chopped
4 large eggs, at room temperature
1 1/4 cup granulated sugar
2 (12 ounce) bottles Guinness Extra Stout Beer*
1 teaspoon vanilla extract

For the frosting:
2 1/2 egg whites (3.125 ounces)**
1/2 cup plus 2 tablespoons granulated sugar
2 sticks unsalted butter, softened and cubed
1 1/2 teaspoon vanilla extract
pinch of salt
2 tablespoons Bailey’s Irish Cream
3 tablespoons Jameson Whiskey

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