1 1/2 pounds lean ground beef (sirloin)
1 large onion, chopped (1 cup)
2 stalks celery, sliced (1 cup)
2 14 – ounce can lower-sodium beef broth or 3-1/2 cups beef stock
1 28 – ounce can diced tomatoes, undrained
1 10 – ounce package frozen mixed vegetables
2 tablespoons steak sauce
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup all-purpose flour
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