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Key Lime Colada

source: www.hawaiimagazine.com


1 oz. vanilla rum
1 to ¾ oz. Keke Beach Key Lime Cream liqueur
1 splash piña colada mix and pineapple juice
1 cup of ice


1. The key to the Ko Olina key lime colada is the use of vanilla rum and fresh pineapple juices.

2. If you don’t have access to fresh pineapples, store bought pineapple juice will do in a pinch.

Click here to see the full recipe from www.hawaiimagazine.com! >>

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