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Kiwi Coconut Smoothies

source: www.foodwhine.com


Whipped Coconut Cream Topping
1 can coconut milk (full-fat)
1 tbsp honey
1/2 tsp vanilla extract

Kiwi Coconut Smoothies
4 small kiwi fruit
Reserved coconut milk from whipped coconut cream topping
1 frozen sliced banana
1 handful of spinach
1/2 cup vanilla yogurt
honey, to taste


Whipped Coconut Cream Topping
Skim the cream off the top of the can of coconut milk. Set aside the liquid coconut milk to put in the smoothies. In a bowl combine coconut cream, honey and vanilla. Whip with an immersion blender or hand mixer. Place bowl in the freezer to firm it up while preparing the smoothies.

Kiwi Coconut Smoothies
Cut kiwi in half and scoop out the fruit into a blender. Add remaining ingredients and blend until smooth. Give it a taste and add honey if it’s not sweet enough, then blend again. Pour into shot glasses and top with whipped coconut cream topping.

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