American

Layered Cranberry-Quince Mold

source: www.bhg.com
report

Makes: 12 servings

2 3 ounce packages lemon-flavor gelatin
1/2 cup sugar
1 1/2 cups boiling water
1 1/2 cups cranberry-raspberry juice
1/2 of a 14-ounce can (about 2/3 cup) whole cranberry sauce
1 1.3 ounce envelope whipped dessert topping mix
1 1/4 cups finely chopped quince (1 large)
1/3 cup sour cream
1/4 cup chopped toasted walnuts
Sugared cranberries (optional)*
Fresh mint (optional)


Click here to see the full recipe from www.bhg.com! >>



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