American

Melon, Mint and Feta Appetizer

source: www.madiganmade.com
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Watermelon
Feta cheese
3-4 fresh mint leaves, sliced thinly
1/4 cup extra virgin olive oil
2 tbsp lemon juice
1 tbsp white wine vinegar
1/2 tsp honey
Salt and pepper, to taste

Slice and cube the watermelon and cheese into bite-sized squares. Thread a piece of each on toothpicks. Combine the salt, pepper, honey, lemon juice and vinegar in a bowl and whisk the olive oil into it to create a simple dressing.

Drizzle a bit of the dressing onto a serving plate. Arrange the watermelon and cheese on the plate. Sprinkle slices of mint over top. Drizzle a little more dressing over top of the bites and serve immediately.


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