Mexican

Mexican Winter Chili

source: www.bhg.com
report

Makes: 4 servings

1 pound pork stew meat, cubed
2 tablespoons olive oil
1 large onion, chopped
1 medium fresh poblano pepper, finely chopped
1 large red sweet pepper, cut into 3/4-inch pieces
2 teaspoons unsweetened cocoa powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/8 teaspoon ground cinnamon
Dash cayenne pepper
1 14 1/2ounce canchicken broth
1/2 cup water
1 15 ounce canpumpkin
1/4 cup whipping cream
Salt
Ground black pepper
Fresh cilantro (optional)


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