1 batch Homemade Microwave Lemon Curd (about 2 cups), chilled
24 1.75-inch premade miniature tart shells
2 cups meringue topping (see note below)
1. Place the tart shells on a tray or baking sheet.
2. Spoon the lemon curd into a piping bag and fill each tart with lemon curd.
3. Fit a piping bag with a large Star Tip. Spoon the meringue into the piping bag and pipe a small dollop of meringue onto each mini tart. Store tarts in the refrigerator until ready serve.
I purchased my tart shells from my local market for $5.99, so definitely check a store near you before purchasing from Amazon as the price seems a bit high.
If you want to make your own meringue topping, I really like this one from Alton Brown.
I used a large Star Tip to pipe the meringue.
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