French

Mini Turkey & Cranberry Pies

source: www.bbcgoodfood.com
report

Ingredients

500g pack shortcrust pastry
plain flour , for dusting
250g/9oz shredded leftover turkey
8 tbsp double cream or crème fraîche
8 tsp cranberry sauce
1 egg , beaten

Directions

1. Roll out the pastry on a floured surface so that it’s just thinner than a £1 coin. Cut out 8 x 10cm circles using a pastry cutter or small saucer, then cut 8 x 9cm circles for the lids – you may need to re-roll the trimmings. Push the larger circles into 8 holes of a muffin tin, then divide the turkey, cream and cranberry sauce between them. Season well and brush the edges with a little egg.

2. Place a lid on top of each and pinch the sides together to seal. Chill for 15-20 mins.
Heat oven to 200C/180C fan/gas 6. Brush the tops with more egg, then bake for 25 mins until the pastry is crisp and golden. Serve warm, or leave to cool and enjoy cold.


Click here to see the full recipe from www.bbcgoodfood.com! >>



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