Moroccan Meatballs in Tomato Sauce

source: sweetsensation-monchi.blogspot.com

Yield: for 35 meatballs, 4 servings


450g beef mince (can mix)
1/2 teaspoon salt
1 small purple onions
1 clove of garlic
1 inch fresh ginger
1 teaspoon ground red pepper
1 teaspoon ground cumin
1/2 teaspoon of ground coriander
1/4 teaspoon ground cinnamon

Tomato Sauce:
1 teaspoon cumin seeds
1/2 teaspoon coriander seeds
1/4 teaspoon fennel seeds
pinch of crushed hot peppers
1 purple onions
2 cloves of garlic
1 inch fresh ginger
800g peeled
1 tablespoon of tomato concentrate
200ml water
1/2 tablespoons sugar
salt and pepper


For the meatballs:
1. In a bowl, mix the meat, finely chopped onion and garlic. Add grated fresh ginger and spices. Mix well, best hands, until a compact mass. Of a mixture of wet hands form the dumplings the size of walnuts. Place them on a tray lined with aluminum foil.

Click here to see the full recipe from sweetsensation-monchi.blogspot.com! >>

More in Ethnic Cuisine