No-Bake Pumpkin Cheesecakes


For the crust:
7 graham crackers or 1 cup of your favorite graham cookie or gingersnaps
¼ cup roasted hazelnuts
3 tablespoons butter

For the filling:
1 ½ cups heavy cream divided
2 tablespoons maple syrup
8 ounces cream cheese, softened
1 cup pure pumpkin puree
1 teaspoon vanilla extract
¼ cup brown sugar
¼ cup maple syrup
½ teaspoon kosher salt
2 teaspoons pumpkin pie spice


1 teaspoon cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
a pinch of ground cloves

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