Noodles in a Creamy Peanut Sauce



2 packages Tofu Shirataki Noodles
1 carrot, cut into matchsticks
2 stalks of celery, sliced
½ an onion, cut into slices
A few handfuls of cherry tomatoes, cut in half
Green onion, for garnish
Oil for sautéing

For the sauce:

¾ cup canned coconut milk
½ cup fresh or canned diced tomatoes
6 tablespoons natural peanut butter
2 tablespoons ginger, finely diced
2 tablespoons soy sauce
1 tablespoon fresh lime juice (about ½ a lime)
1½ teaspoons curry powder
1 teaspoon sriracha
3 cloves of garlic, minced
A pinch of salt

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