One-Pan Skillet Lasagna


2 tablespoons of olive oil
1 pound of Italian Sausage, Italian Turkey Sausage or Lean Ground Beef
1/2 a medium onion, diced
2 cloves of garlic, minced
28 oz can of whole peeled tomatoes, crushed tomatoes or diced tomatoes
1 8 oz can of tomato sauce
1 1/2 cups of low sodium chicken broth
2 9 oz packages of Buitoni four cheese ravioli, from the refrigerated section
8 oz of fresh mozzarella cheese, cubed
1/2 cup of freshly grated parmesan cheese
Flat leaf parsley for garnish

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