Open-Face Egg Sandwich


2 tablespoons plain yogurt, plus more if needed
Fine-grain sea salt and freshly ground black pepper
2 tablespoons chopped fresh dill or chives, and/or a small pinch of fresh thyme, plus more if needed
4 extra-thin slices artisan whole grain bread A bit of unsalted butter
1 clove garlic, peeled
4 large eggs, hard cooked and cooled

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