1 18 Oz Package Oreo Cookies
1 5.1 Oz box Jell-O Vanilla Flavored Instant Pudding
3 Cups Milk
1 8 Oz. Package of Cool Whip (thawed)
1 Gallon Size Ziploc type plastic bag and wooden meat tenderizing mallet or the side of a plate
13″X9″ dessert or casserole pan
Place Oreo cookies in Ziploc Bag, crush with mallet or chop with edge of plate.
Pour half of the crumbled cookies into bottom of dessert or casserole dish.
Follow package directions on box for pudding mix. Put in fridge for 10 minutes to set.
Fold thawed Cool Whip into pudding.
Pour pudding/Cool Whip mixture evenly over cookie layer in into dessert dish.
Top with remaining cookies.
Refrigerate for 2 hours.
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