American

Paleo Donuts

source: glutenfreeonashoestring.com
report

Yield: 18 mini donuts

Ingredients

1/4 cup (84 g) honey
1/4 cup (84 g) pure maple syrup (preferably Grade B) (can substitute more honey)
6 tablespoons (72 g) nonhydrogenated vegetable shortening (I use Spectrum Naturals), melted and cooled
2 eggs (120 g total, out of shell), at room temperature
2 teaspoons pure vanilla extract
2 tablespoons almond milk, at room temperature
1 3/4 cups (196 g) blanched almond flour (I order mine from nuts.com)
1 tablespoon (8 g) coconut flour (again, nuts.com)
3/4 teaspoon baking soda
1/2 teaspoon kosher salt

Directions





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