Peach Mascarpone Pot Pie Ginger Molasses Cookie Lid



Ginger molasses cookie lid:
1 cup + 2 tbsp (140 grams) of all-purpose flour
1/3 tsp of baking powder
1/3 tsp of ground cinnamon
1/4 tsp of ground ginger
1/8 tsp of ground clove
1/8 tsp of freshly grated nutmeg
1/8 tsp of salt
3 tbsp (45 grams) of unsalted butter, room temperature
1/3 cup of dark brown sugar
3 1/2 tbsp (74 grams) of molasses
1/2 of a beaten large egg
1 tsp of fresh grated ginger
Turbinado sugar for sprinkling

Grilled peach and mascarpone:
3 large peaches, ripen (or necterines)
1 cup (200 grams) of mascarpone
1/4 cup (50 grams) of granulated sugar
1 tbsp of dark rum
1/4 tsp of vanilla extract

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