American

Peach Streusel Bread

source: tutti-dolci.com
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1 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/4 tsp cinnamon
2/3 cup low-fat buttermilk
1 large egg
3 Tbsp vegetable oil
6 Tbsp brown sugar
1 tsp vanilla extract
1 cup diced yellow peaches
1/2 cup sliced yellow peaches

Streusel Topping
1/4 cup rolled oats
3 Tbsp brown sugar
1/8 tsp cinnamon
2 Tbsp chilled unsalted butter, diced

Preheat oven to 350°F and place a baking sheet in oven; spray 3 mini (5 3/4″ x 3 3/4″) loaf pans with nonstick spray. Whisk together flour, baking powder, baking soda, salt, and cinnamon in a large bowl. Make a well in the center of the mixture. Combine buttermilk, egg, vegetable oil, brown sugar, and vanilla in a medium bowl; add to flour mixture and stir just until combined. Gently fold in diced peaches.


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