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Pesto and Brie Grilled Cheese

source: iledefrancecheese.com

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Pesto Sauce:
1/2 cup basil
4 Tablespoons olive oil (adjust to your taste/texture)
3 cloves garlic
Handful of pecans
2 Tablespoons cilantro
Salt and Pepper

1/4 Wheel of Ile de France Brie Cheese, cut into small pieces
2 Slices of sourdough bread
1-2 Tablespoons butter


Gather all ingredients for pesto sauce and give them a few pulses in your processor. If you don’t have a food processor very finely chop ingredients and stir together with the olive oil.
Sandwich Instructions:
Cut cheese into small pieces w/o rind. This amount of cheese made two large sandwiches. Grab your bread of choice (mine being sourdough) and Butter up one side well on four slices. Then flip over each piece and slather on the pesto. You want pesto on the top and the bottom! Then use the pan as a place to build your sandwich. Pile on the brie and put on the top bread piece. Cook these guys on medium heat until the brie is melted and the bread is nice and brown.

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