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Philippine-Style Barbecued Pork Skewers

source: www.eatingclubvancouver.com
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Ingredients:

1- big head garlic, crushed
2- tsp. salt
1- tsp. black pepper
4- Tbsp. soy sauce
4- sugar (I assume this is in tablespoons.)
1- can 7-up or Sprite
10- pcs. calamansi
1- kg. pork, sliced thin into 1-1/2″ pcs. (We get shoulder butt.)

Directions:

1. Mix all ingredients together including the pork. Marinate overnight in the refrigerator.

2. Shobe, the sauce is the marinade itself, just add catsup, Lea & Perrins, 2- oil, sugar. For chicken barbeque, the marinade is the same as barbeque pork, but without the catsup, and you have to marinate the chicken for 2 days and 2 nights


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