Pineapple Braised Pork Roast

source: thehealthyfoodie.com

2kg pork loin
2 cups water
2 tsp Himalayan or unrefined sea salt
½ fresh pineapple, cut into large chunks (no need to remove the core)
1 cup full fat coconut milk
2 tbsp coconut aminos
3 cloves garlic, smashed
3 tbsp fresh ginger, chopped
2 birds eye pepper, chopped
½ cup rice vinegar
2 tbsp sesame oil
1 tsp Himalayan or unrefined sea salt
1 tsp freshly cracked black pepper
1 tsp Chinese 5 spice
1 cup coconut milk
The juice of half a lime
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