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Pineapple Lemonade Sangria

source: www.deepsouthdish.com


1 (large) bottle of Chardonnay
1 (12 ounce) can of frozen lemonade
1/2 cup of Light Rum
1/2 cup of Triple Sec
3/4 cup of simple syrup
1 large (approximately 20 ounce) can of pineapple chunks or tidbits, in juice
1 apple, unpeeled, cored, quartered and cut into chunks (I used a Gala)
1 orange, halved and sliced thin
1 lemon, halved and sliced thin
6 strawberries, sliced
1 can of lemon-lime soda (like 7-up, Sprite, Sierra Mist)
Whole strawberries, or lemon or orange slices, for garnish, optional
Maraschino cherries, for garnish, optional


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